IN THIS Special Report, you will learn information that could save your life—and you can put it to use immediately.

     Medical science is now proving that there is a substance in hot peppers that can help cure even the worst diseases. Today, I will introduce you to what the scientists are learning, and I’ll tell you how to begin to put that into practical use. My name is Sam Biser, and I’m a health reporter who’s been following this story for over a decade.

     What scientists have learned may explain the miraculous cure of a modern-day saint. His name is Padre Pio, and he was declared a saint by Pope John Paul II on June 16th, 2002. Hardly anyone knows this, but when Padre Pio was a child of ten, he was sick with typhoid fever and days from death. He asked to be taken to his family farm to die.

     Once there, he wanted to be left alone, and then, possibly through intuition or perhaps by divine guidance (we’ll never know), he got out of bed and ate a whole bowl of fried hot peppers that were so hot, the farmhands would not touch them. He then fell asleep for hours, and when he woke up, he was cured, and went on to live another 71 years, passing in 1968.

THE YOUNG Padre Pio could not have known that the ancient Mayans used hot chilis to help fight infections.

“Makes tumor cells commit suicide...”

According to a recent editorial in the Journal of the National Cancer Institute, published by Oxford University Press, “More than spice: Capsaicin in Hot Chili Peppers Makes Tumor Cells Commit Suicide.”

According to the author, Young-Joon Surh, Ph.D., “In an excellent study published in this issue of the Journal, Hail and Lotan have conducted a series of elegant experiments that afforded important insights into the mechanisms underlying the apoptogenic [suicide] action of capsaicin at the cellular level.”

So far, researchers have observed this suicide effect in cancer cells of the prostate, breast, lung, pancreas, and brain. Here’s the easiest way to use these discoveries for cancer prevention (since we all have cancer cells inside of us from time to time):

Add cayenne pepper (general name for hot peppers) to your diet—by doing what an Asian chef once taught me... Add chopped peppers to either lemon or lime juice for several hours, then strain, and use the liquid to add gentle warmth (not burning heat) to your favorite recipes. Doing this will expand the flavors. —from Curing with Cayenne, an Insider’s Guide, pg 112. It’s the only work ever published that tells you how to use cayenne pepper to help cure dreaded diseases—even cancer. If your doctor approves, you can use it with chemotherapy.

My wife’s aunt had colon cancer; her doctor advised surgery. She followed the recommendations in Curing with Cayenne, in addition to her medications, and got cured much faster than anyone expected, with no operation. Six years later, she saw the birth of her 3rd great-grandson. To look over this Insider’s Guide for yourself, see the end of this Special Report.

 

     He could not have known that recently, Harvard Medical School, through its health newsletter, would write, “The hot stuff has the right stuff,” as they said, “The main benefit from chili peppers may come from the positive effect they have on our metabolism.”

     Harvard also said, “Livening up our foods with spices derived from chili peppers might also help prevent post-meal spikes in insulin levels, which could have implications for diabetes prevention and management.”

     The young Padre Pio could not have known that a research team at the famous Nottingham University in England, whose faculty has won two Nobel-Prizes in the last five years, has discovered that capsaicin, an ingredient in peppers, may hold the key to preventing and even killing cancers. As the study’s leader, Dr. Timothy Bates said,

     “By binding proteins in the cancer cell mitochondria, the compound triggers apoptosis, or natural cell death, without harming the healthy surrounding cells. As these compounds attack the very heart of the tumour cells, we believe that we have in effect discovered a fundamental ‘Achilles heel’ for all cancers.”

     According to Dr. Bates, “It’s also possible that cancer patients or those at risk of developing cancer could be advised to eat a diet which is richer in spicy foods to help treat or prevent the disease.”

AS A REPORTER, I have learned from cutting-edge research at the opposite ends of healing. On one hand, I learned from medical researchers who discovered basic science that can save our lives...

     And on the other hand, I scooped-up information from pioneering herbal healers who followed their intuition, as did the young Padre Pio when he was in danger of dying.

The first of these pioneering healers is a man I call, The Original Chili-Head. He is Samuel Thomson, and he lived in the early 1800’s in Surrey, New Hampshire, and was originally a farmer.

     His daughter got scarlet fever at two years old and went into a coma. The town doctor said she was about to die, but Thomson saved her and went on to save four other family members from death, then he saved villagers, so many of them that he couldn’t get his farm work done.

     He made the decision to become a full-time healer, saying, “I had a gift the God of nature implanted in me.” He said cayenne pepper, “...is no doubt the most powerful stimulant known, being powerful in maintaining and raising heat, on which life depends.”

     He developed methods of using cayenne for serious healing—and reportedly helped over two million people when there were less than thirteen million Americans.

THEN SOMETHING unfortunate happened: Thomson’s work just vanished. And why?

     Because—when he died in 1843, no-one had Thomson’s zeal, and so his methods of using cayenne to cure lost favor, and went into a black hole for over a 100 years.

     Fortunately, his methods were re-discovered and modernized by John Christopher in the 1940’s and Richard Schulze in the 70’s. These herbalists practiced secretly, because at that time in the U.S., healing with herbs was illegal.  I located them both and gained their confidence and they eventually revealed to me the unpublished and unknown facts—the practical ways of using cayenne peppers to help cure the worst diseases.

     The problem is, even if I dumped a pick-up truck full of hot peppers on your doorstep today, you don’t know what to do with them, what easily-available “helper” herbs to combine them with, in what proportions, for what diseases, and what dosages to use to get results.

     These are the key questions addressed by the “underground” best-selling work, Curing with Cayenne, an insider’s guide to lost healing methods, backed-up by massive medical proof.

     Privately published and not available in bookstores, it’s the first and only work ever written that explains how anyone can use lightning-fast cayenne pepper to activate your brain, blood and nervous system—to TRIGGER disease cures that aren’t happening.

     Of greatest value, Curing with Cayenne teaches absolutely SAFE home techniques and formulas that WORK, that were created, tested, then perfected in secret clinics, on people who were probably far sicker than you’ll ever be.

     As you’ll learn in this Insider’s Guide, the absolute worst way to take cayenne is in capsules. That’s because cayenne, to work, has to contact the nerves in your mouth first—to send signals around the body to open-up distant blood vessels. Another reason capsules don’t work is because they’re processed at high temperatures that damage their healing value.

     You will also learn how to repeat a demonstration done in these secret clinics, to see for yourself how cayenne used correctly—can save your life. All of a sudden, like thousands before you, you blurt out, “Oh my God, I hear better out of one ear; My eyes can see better; I feel a rush of blood to my head; It feels like a fog is lifting from my brain; My sense of smell and taste is coming back; I feel tingling in my feet and toes...”

     That’s your body, coming alive —and that’s just the beginning of a turning point, of the end of diseases that can take you out. That’s why I say to you, as I did to my other readers, “Give me 20 minutes a month to do these easy-as-making iced-tea formulas, and I’ll guarantee you a miracle.” For example...

     Because of cayenne’s ability to open arteries and dissolve clots, you’ll learn ways to halt heart attacks and strokes in their tracks and prevent the brain damage that results, the #1 cause of disability in America...

     A doctor in Dublin found that low blood flow in fingertips is associated with glaucoma, so you’ll learn a formula that opens up blood flow to eyes, and reverses eye diseases...New research says dental infections can trigger a fatal blood clot, so you’ll learn a formula to stop gum infection...and stop arthritis pain with a formula stronger than any creme you can buy, because it contains a nerve regenerator herb.

     And good surprises can happen, because these formulas cure serious diseases that appear to have nothing to do with cayenne & blood flow. Read about the mom who saved her 21-year old son from kidney failure (pg 93).

WHY HAVEN’T YOU heard about this information before? Because it came from private clinics that no longer exist. Christopher was threatened and shut down by colleagues for using these methods and curing people too fast, costing them business.

     And Schulze practiced in total secrecy, until he gave a public lecture on these methods. Within days, federal agents busted-in his door in the middle of the night, and his clinic was closed. I was the last person to see his files before they were shredded. Ladies and gentlemen, this is not preventive medicine, this is save your a-- healing when you don’t know what to do.

     Sure, you’ll save a bundle of cash from needing less medications or from canceling surgeries you’ll no longer need, but frankly, that’s small change to staying here on earth, when you should have been gone. Better tell those kids of yours to put a hold on that inheritance, for now, ’cause you’re not going anywhere—except maybe on a cruise.

My wife Sandra and I consider Curing with Cayenne our top health insurance, because her father died of brain cancer, and my dad died of Alzheimer’s, and like you, we want the most disease-free years together.

     Remember, cayenne saved a saint in his midnight hour and it can do the same for you.

     One copy of Curing with Cayenne, an Insider's Guide is only $17.95 (+$5.95 postage)—a total of $23.90. Your Insider’s Guide will be rushed to you by first class mail for delivery in five business days or less. For credit card orders, a cart is coming in a week. If you wish to use a check or money order, mail to: Sam Biser Press Inc., 593 University Blvd., Suite D, Dept A15, Harrisonburg, VA 22801. In business since 1989. And if you’re in the area, you are welcome to stop by and pick-up your copy, Mon-Fri, 9-5.

     Unconditional one year full-money-back guarantee for any reason whatsoever—no quibbles or questions. This unknown and unreported information on how to use cayenne to cure must work, or you pay nothing.